Spicy Raw Carrot Burgers with Portabello Bun

Prepare to have your mind blown. I'm so not kidding. This is the best thing I have ever tasted. And yes, I know that is a VERY bold statement. And it's 100% true. The combination of flavors in this burger are unbelievably delicious. Heck, don't take my word for it--GO MAKE THIS RIGHT NOW!

Spicy Raw Carrot Burger with Portabello Bun.

Spicy Raw Carrot Burgers with Portabello Buns; Vegan, Gluten Free. Makes one Burger.

Ingredients

1. 1 medium carrot (mine weighed 4 oz.), peeled and chopped
2. 1 T lemon juice
3. 1/8 cup chopped onion
4. 2 tsp spicy brown mustard
5. garlic, oregano, basil, black pepper
6. 4 sundried tomatoes (make sure they are not oil-packed), chopped
7. 2 raw portabello mushroom caps, washed and stems removed

Method

1. Combine all ingredients (except mushrooms) in food processor and process until very finely chopped and well-combined. 
2. Scoop into hands, form into a patty and place on one of the mushroom halves. Top with remaining mushroom and EAT!

Spicy Deliciousness. Oh yeah.