Flaxseed (Ground) Flaxseeds are a vegan's best friend. Not only do they provide a complete daily supply of ALA Omega 3's (in a 1/4 cup serving), but they are also the ideal egg substitute for recipes of all kinds. Flaxseeds have a nice, nutty flavor that can add depth and substance to any recipe.
Oatmeal I love oatmeal. All kinds of oatmeal. I always have an abundant supply of oats on hand...from steel cut, to old-fashioned, to oat flour--I absolutely adore my oats. They are great for breakfast, in baked goods, in smoothies, you name it. So versatile and nice and cheap.
Protein Powder I like to add protein powder to my morning (and afternoon!) smoothies. I think it adds a nice flavor, as well as providing a good percent of daily protein needs. The trick is finding one that is what I like to call "triple threat protein powder": vegan (of course), no added gunk (aka clean ingredients), and budget-friendly (for the most part...PP's are not cheap!). I've tried quite a few and my favorites are listed below.
--Jarrow Naturals Organic Brown Rice Protein Powder, Vanilla or Mixed Berry Flavor;
--Vega Vanilla Smoothie;
--Garden of Life RAW protein;
--NutriBiotic Vanilla Protein;
--Hemp Protein (any brand is fine, just be sure the only ingredient is 100% hemp protein)
--Natural Factors Vegan Protein Powders
Fruits and Veggies...ALL KINDS! This one kind of goes without saying...but buy your veggies people! I do my best to buy seasonally as much as I can, but I do use frozen fruits and veggies when I must.
Non-dairy Milks This is DEFINITELY a must-have. I love Blue Diamond Unsweetened Vanilla Almond Milk, Silk Unsweetened Cashew Milk, Silk Unsweetened Coconut Milk, and Westsoy Unsweetened soy milk.
Nuts, Seeds, and Nut Butters While I AM a HCLFV (see my "About Me" page for my story!), I do like to keep my fave nuts and seeds in my pantry, mainly for flavor, a little crunchy something on top of a NoGurt Bowl, or for those times I just want some pistachios (or the like...) SO BAD that I'm willing to suffer the migraine later and I just eat them (it happens...). However, even on the times I DO give in to my craving, I make sure to limit myself--the headaches aren't TOO severe if I only eat a very little bit. And usually, that's all it takes to kick the craving.
In the Pantry
- Oats (old fashioned, quick, thick cut rolled, and my all time fave...OATBRAN!)
- Wheat bran and wheat germ
- Protein Powder
- Various Flours (spelt, oat, brown rice, chickpea, buckwheat, coconut, and almond are faves)
- Spices (I try to only buy the "must-have" spices, as they tend to be pricy. Cinnamon, black pepper, nutritional yeast, garlic/onion powders, nutmeg, ginger, curry, etc.)
- No-Salt Added Canned Diced Tomatoes
- No-Salt Added (or Reduced-Sodium) Canned Beans (Note: if you can't find No Salt or Reduced sodium, rinsing the beans in a colander gets the majority of the salt off--I do this frequently)
- Organic No Salt Added Tomato Paste
- No Salt Added mini cans of tomato sauce (8 oz.--perfect size for a bowl of chili! No leftovers = perfection.)
- 100% Organic Stone Ground Yellow Cornmeal
- Polenta (Corn Grits)
- Hot Tea Bags (Green Tea, Peppermint, Various Herbal Teas)
- Vanilla Powder
- Pure liquid smoke (Wright's brand is my fave)
- Baking soda/powder (For baking powder I use Haine's Featherweight Sodium-free)
- Powdered Peanut Butter (Fave brands--"Just Great Stuff" and "Jif". Jif brand is one ingredient: roasted peanuts! That's it!)
- Nuts and seeds
- Arrowroot Powder (used as cornstarch replacement for a less-processed and GMO-free alternative)
- Agave Nectar (I only use occasionally as a treat)
- Blackstrap Molasses
- Stevia packets and liquids, various flavors (I ONLY buy Sweet Leaf brand--it's the best!)
- Quinoa
- Barley
- Millet
- Nori
- Textured Vegetable Protein
- Almond/soy milk
- Flaxseed
- Salsa
- Hummus (Engine 2 and Wild Garden brands are oil-free)
- Spicy Brown Mustard
- Red/Green Curry Paste
- Vegetable Broth (I like Pacific Naturals Low Sodium Brand)
- Kimchi
- Extra-Firm Tofu
- Silken Tofu
- Ezekiel 4:9 Bread and Corn Tortillas
- Alvarado Street Bakery Breads
- Engine 2 Diet Marinara Sauce
- Tofu Noodles
Note: for produce, I buy seasonally, both for cost AND flavor. That being said, I've listed the things that are ALWAYS in my fridge/on my counter, regardless of the season.
- Apples
- Bananas
- Pears
- Citrus (oranges, lemons, limes, grapefruit)
- Carrots
- Greens (kale, spinach, romaine, etc.)
- Tomatoes
- Mushrooms
- Cucumber
- Zucchini
- Bell Peppers
- Onions
- "Veggie of the Week" (I pick one random veggie each week and get creative!)
- Frozen Fruits and Veggies, assorted
- Oatmeal Toppings (unsweetened coconut flakes, dried mulberries, freeze-dried cranberries, raisins, hemp hearts)
- White Vinegar
- Balsamic Vinegar
- Apple Cider Vinegar
- Bragg's Liquid Aminos
- Dijon Mustard
- Organic Yellow Mustard
- Organic Unsweetened Ketchup (Westbrae Naturals)
- Individual protein powder packets (for quick snacks of "protein pudding")
- GoRaw mini bars
- Applesauce
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