Hazelnut Spice Pudding; Vegan, Gluten-free. Serves one.
Ingredients
1. 9 oz. Morinu silken tofu
2. 15 drops liquid hazelnut stevia
3. 1/8 tsp EACH cinnamon and ginger
4. Dashes of nutmeg and allspice
5. Toppings of choice, optional but recommended (my fave is ground flaxseeds...gives a really nice "nutty" texture. YUMALISH!)
Method
1. So easy. One step! Add all ingredients to food processor and blend until perfectly smooth. Spoon into bowl, add toppings, and enjoy!
This pudding looks DELISH! Great recipe :) New reader here, although I follow you on Instagram, and love the blog!
ReplyDeleteHi annie! THANK YOU SO MUCH! I appreciate that so much ❤️ Make sure you subscribe to the blog by email so you never miss a recipe! 👍
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