Mudslide Oatmeal.

Before you run away from your computer at the title of this recipe, hear me out: chocolate. Luscious. Creamy. Chocolate-y. Yeah. Still wanna run? (Or are you gonna go make this oat bowl like a smart person?!)

                 Mudslide Oatmeal. 

    It only looks like mud...tastes so bomb!

Mudslide Oatmeal. Vegan, Gluten-free. Serves one. 

Ingredients

1. 1/2 cup oatmeal of choice (I used oatbran)

2. 1 1/3 cups water, divided 

3. 1 T carob powder

4. One large zucchini, sliced and chopped 

5. 1/2 tsp cinnamon 

6. 10 drops coconut stevia liquid

7. 2 T salt free all natural peanut butter

8. Cinnamon, for garnish

Method

1. Boil your water in a small soup pot. 

2. Add Zuke chunks and bring to a boil. 3. Reduce heat  to medium and remove from. Usenet. 

4. In a separate bowl, mix oats, Carob, and 1/2 tsp cinnamon. 

5. Return pot to heat and stir in dry ingredients, along with stevia. 

6. Cook, stirring regularly, and adding a little water at a time until desire thickness is reached. 

7. Top with PB and cinnamon and enjoy warm.