Overnight Chocolate Protein Fudge Bars. Vegan, gluten-free. Serves one.
Ingredients
1. Two scoops chocolate protein powder (I used a blend with pea protein--pea is ESSENTIAL! Vega is a great choice.)
2. Two teaspoons agar powder
3. 1/2 cup water
4. Stevia (optional-omit if protein is already sweetened)
5. Toppings/mixins of choice
Method
1. Mix protein powder and agar I'm a medium bowl. Add water and mix well until a dough forms.
2. Form two "bars" and place on a plate. Cover with foil and refrigerate overnight. Top as desired in the morning and enjoy!
YUM! This looks SO good~
ReplyDeleteThanks so much can sweet Aubrey! Hope you enjoy it!
DeleteThese look good! What's going on with your thumb and fingers??
DeleteAnna, I definitely did:))) If possible one day can you share full meal ideas on your blog? your meals always look so good:)
DeleteI found your this post while searching for some related information on blog search...Its a good post..keep posting and update the information. Vegan protein
ReplyDeleteThanks so much, jones! :)
Delete