Blueberry-Carob Mousse.
Wayyyyy tooooo goooood.
Blueberry-Carob Mousse; Vegan, Gluten-free. Serves one.
Ingredients
1. 6 oz. Morinu silken extra firm tofu
2. 1/3 cup frozen wild blueberries
3. 1 T carob powder
4. 1/2 packet stevia
Method
1. Combine all ingredients in your mini food processor and blend until smooth, scraping sides as you go if needed. Serve! NOMS.
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