South of the Border Spicy Tex-Mex Salad.

I love my spicy foods! And what better way to get that hot fix than with a SALAD?! This is so simple, so quick, so yummy. A perfect addition to my "Mexican Lasagna"!

South of the Border Spicy Tex-Mex Salad. 

South of the Border Spicy Tex-Mex Salad; Vegan, Gluten-free. Serves one (makes one "mega salad").  

Ingredients 

1. 9 oz. raw green cabbage, shredded

2. 2 medium (or 9 baby) carrots, peeled and chopped

3. 1/4 cup chopped green bell pepper

4. 1/4 cup chopped red bell pepper

5. 2 T bragg's liquid aminos

6. Onion and garlic powders, cumin to taste

7. 1/2 T nutritional yeast

8. Dash of cayenne

Method

1. Add the ingredients to a large bowl in the order listed. That's it! Enjoy!