Deli-style Veggie Roll Up; Vegan, Gluten-free option.
Ingredients
1. One large tortilla/wrap (I used a lavash)
2. 1 T Dijon mustard
3. 1 cup fresh spinach leaves
4. One small Roma tomato, sliced
5. 3 baby carrots, grated
Method
1. Lay out your wrap on a large plate. Add Dijon and spread evenly over wrap. Add spinach, then tomato, then grated carrots. Roll up tightly, slice in half, and enjoy! So good.
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