Friday, August 1, 2014

Baked Snickerdoodle Oatmeal.

This doesn't need words. It's just so perfect! It's like Snickerdoodle cookie and oatmeal...all rolled into one! BOOM CKAKA LAKA! Literally heaven in a bowl. A perfect breakfast for a leisurely morning. 

         Baked Snickerdoodle Oatmeal. 


                   Simply perfect. 

Baked Snickerdoodle Oatmeal; Vegan, Gluten-free. Serves one. 

1. 1/2 cup oatmeal of choice (I used oatbran)
2. Scant 3/4-1 cup water
3. 1/2 tsp cinnamon
4. One packet stevia
5. 1/2 tsp baking powder

1. Preheat oven to 350. In a medium size oven-safe bowl, mix together oats, baking powder, stevia, and cinnamon. Add water and let sit 10-15 minutes, until most of water is absorbed. 
2. Place in oven and bake uncovered for 25 minutes. Remove, let cool, and enjoy!

NOTE: if you choose to use rolled or old fashioned oats instead of oatbran, you will probably want to reduce the amount of water you use. Oatbran is extremely absorbent because of the finer texture, whereas the absorption of whole oats is not as extensive. 

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