Saturday, August 30, 2014

Cinnamon-Flax Breakfast Pizza Toasty.

Hello everyone! Sorry for my has been VEEEEERRRYYY BUSY lately...since I now a COLLEGE FRESHMAN!!! Whaaaaaaaat?! Craziness! Loving every second of this year though-having a BLAST! 
And my vegan food creations have been no different-SO FUN, SO YUMMY, and of course SO SO SO EASY! This "Cinnamon-Flax Breakfast Pizza Toasty" is the PERFECT recipe for a quick snack, breakfast/lunch/dinner addition, you name it--my toasty can do it 😉 enjoy!

   Cinnamon-Flax Breakfast Pizza Toasty.

Cinnamon-Flax Breakfast Pizza Toasty; Vegan, Gluten-free option. Serves one. 

1. One vegan (optionally gluten free) pita bread
2. 3 T ground flaxseed
3. 1/4 tsp cinnamon
4. 10 drops liquid stevia, flavor of choice (I used vanilla creme...mmmmm!)
5. 2 1/2 T water

1. Preheat your oven to 350 and line a bakjng sheet with parchment. Place pita on parchment and set aside. 
2. In small bowl, add flax, cinnamon, stevia, and water. Mix vigorously until thick and gooey. Spread evenly over pita and pop in the oven for 12 minutes. 
3. Slice into four slices using a pizza cutter, if you've got one. Don't bother letting it cool...DEVOUR MY FRIENDS! 😋


  1. Hey Anna! First of all, this looks so delicious, and I love the name for it! I was wondering what brand pita you recommend? An sos-free pita? That'd be awesome! Can't wait to try this! God bless you girl! :)

    1. Hey sweet girl!
      Sami's bakery breads are my absolute fave! SOS-free and gluten-free too! So so soft and yummy too :)

    2. Ooh! Thanks! That's great! Do you buy them at Whole Foods Market? :)