Friday, May 23, 2014

Silky Peanut Butter Pudding.

Peanut. Butter. Pudding. Yes people, it's vegan, gluten free, salt-oil-sugar free, and the WHOLE recipe had less than 150 calories. I'm not kidding! If I was, that would be one cruel joke...

            Silky Peanut Butter Pudding.  

                   Oh so delicious! 

Silky Peanut Butter Pudding; Vegan, Gluten-free. Serves one. 

1. 5 oz. silken tofu
2. 2 T peanut butter ofchoice (I used "Just Great Stuff" brand, which is like PB2)
3. 10 drops liquid stevia

1. In your mini food processor, combine silken tofu as peanut butter. If you are using a powdered variety, mix it with 1 T water in a so waste bowl BEFORE adding it to the processor. 
2. Blend until smooth, scraping sides as needed. Add stevia once blended and blend again to distribute. 
3. Spoon into bowl, top as desired, and EAT! It's also perfectly acceptable to lick the sides of your food processor... 

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