Lazy girl's "Unsauteed Squash."

You guys know those days. Those days when you're simply just TOO EXHAUSTED to even THINK about turning the oven on, much less standing at the stove sautéing fresh squash. Yeah that was me the other night...long shift + short night ahead of me = good food in a flash...and another quick and easy recipe for you guys! Enjoy my dears :)

      Lazy girl's "Unsauteed Squash."

Lazy girl's "Unsauteed Squash." Vegan, Gluten-free. Serves one. 

Ingredients

1. Two small (or one medium-large) yellow squash, sliced lengthwise then sliced into half moons 

2. Approximately 2 tsp braggs liquid aminos

3. Generous sprinkling of spices of choice (I ised onion, garlic, black pepper, and poultry seasoning...it was Delish!)

Method

1. You're not gonna believe how easy this is...it's too good to be so simple! Ok. Just combine your squash moons in a medium size microwave safe bowl with the aminos and spices of choice. 

2. Mix well with a spoon to throughly season veg, and microwave on high power for 2 minutes and 30 seconds. THAT'S IT GUYS! Use as desired and enjoy....but that lady part's a given...

Raw Yellow Squash Noodles with Tangy Chickpeas.

Yes, yes. The title of this one is preeeeeettyyy boring. Don't let the title fool you. This dish is AHMAZING! It literally takes 10 minutes but tastes like you slaved in the kitchen. Ready. Set. Go! 

Raw Yellow Squash with Tangy Chickpeas. 

                     Close up time!

Raw Yellow Squash Noodles with Tangy Chickpeas; Vegan, Gluten-free. Serves one. 

Ingredients 

1. One medium yellow squash, spiralized or julienned into "noodles" (I use the "vegetti")

2. 3/4 cup canned chickpeas, drained and rinsed 

3. 2 tsp spicy brown mustard

4. 1 T balsamic vinegar

5. 1/4 cup sliced red onion 

6. Garlic powder to taste

Method 

1. Make your veggie noodles and place in a large bowl. 

2. Heat a nonstick pan over medium heat. Add chickpeas. 

3. In a small bowl, whisk mustard and balsamic. Pour over chickpeas and let it sizzle. Mix aroun with spatula an cook until "toasty". Serve over noodles. 

4. In same pan, after scraping as much glaze off as possible, add red onion with about 3 T water. Let it caramelize, stirring with spatula occasionally. Add garlic powder and cook until dry. Serve over chickpeas an noodles and enjoy!