Thursday, February 4, 2016

Gluten Free Protein Cake Donuts with Peanut Butter.

You need these in your life. These Protein Donuts are gluten free, oil free, sugar free, and super high protein (obviously, according to the name, haha), and delicious. All you need is about 35 minutes in the kitchen TOTAL to make them even more impressive! Add a little peanut butter for dipping goodness, and these little guys become a perfect combo of protein and carbs-the ultimate post workout snack! Enjoy!

Gluten Free Protein Cake Donut. Vegan, Gluten-free. Serves one. 

1. 1/2 cup gluten free oat flour
2. One scoop vegan protein powder (I used Sunwarrior vanilla)
3. One packet stevia powder
4. 1/2 tsp baking powder
5. Scant 1/2 cup water

1. Combine flour, protein powder, stevia, and baking powder in a medium sized bowl and mix well. 
2. Add water, stirring in as you go to avoid clumping. 
3. Pour batter into mini donut silicone/nonstick pan and bake
 350 for 25-30 minutes, until firm. 
4. Let cool 10 minutes before removing. Serve with PB! 


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    1. Thank you so much for the kind words! I appreciate the support!