South of the Border Spicy Tex-Mex Salad.

I love my spicy foods! And what better way to get that hot fix than with a SALAD?! This is so simple, so quick, so yummy. A perfect addition to my "Mexican Lasagna"!

South of the Border Spicy Tex-Mex Salad. 

South of the Border Spicy Tex-Mex Salad; Vegan, Gluten-free. Serves one (makes one "mega salad").  

Ingredients 

1. 9 oz. raw green cabbage, shredded

2. 2 medium (or 9 baby) carrots, peeled and chopped

3. 1/4 cup chopped green bell pepper

4. 1/4 cup chopped red bell pepper

5. 2 T bragg's liquid aminos

6. Onion and garlic powders, cumin to taste

7. 1/2 T nutritional yeast

8. Dash of cayenne

Method

1. Add the ingredients to a large bowl in the order listed. That's it! Enjoy! 

Veggie Delight Burrito.

Burritos. Just the word ignites a passionate love inside of me. I love burritos. As I always say, the bigger the better when it comes to these babies! And boy, this one is big. Really big. 

                Veggie Delight Burrito. 

                 Told you it was big. 

Veggie Delight Burrito; Vegan, Gluten-free option. Serves one. 

Ingredients 

1. One EXTRA LARGE wrap (I used a lavash bread)

2. One medium cucumber, sliced

3. 1/4 cup sliced onion

4. 1 medium carrot, peeled and grated

5. Handful cherry tomatoes, halved

6. 1/4 of a green pepper, slices in strips

7. 1/2 T white vinegar

8. Black pepper to taste

Method

1. Lay out your wrap and layer on veggies in the order listed. Drizzle vinegar over too and sprinkle with pepper. Done! Eat up!