So this is today's hyper-spicy-food
creation that ended up being an awesome and super simple new recipe to share with you loveys! Now I'm even more excited and hyper...
Simple Salsa Cream Dip; Vegan, Gluten-free. Serves one.
1. 1/2 cup jarred hot salsa
2. 6 oz. silken soft tofu
3. Onion and garlic powders, 1/8 tsp. each
4. Dash braggs liquid aminos
1. Add all ingredients to your mini food processor and blend until smooth.
2. Serve with raw veggies, homemade corn chips, you name it. Enjoy! Told you it was simple.