Frozen Creamed Coconut Lemonade.

Happy national lemonade day! Yup, it's a real thing. And this frosty yumminess is real good 👌🏻 chilled creamy tangy sweet goodness comin your way! Enjoy 😄

    Frozen Creamed Coconut Lemonade. 

    Frosty, tangy, luscious breakfast.

Frozen Creamed Coconut Lemonade. Vegan, gluten-free. Serves one. 

Ingredients

1. 6-7 large ice cubes

2: 1 cup light canned coconut milk

3. Juice of 2 large lemons

4. 6 oz. silken tofu

5. 10 drops coconut flavored stevia

Method

1. Blend it yo. And then slurp till the last dropsies gone. 

 

Tomato Raisin Oatmeal with Masala Cream.

Not sure what happened here...but it's delicious, and that's all that matters, right?! Give this one a go, guys!

    Tomato Raisin Oatmeal with Masala Cream. 

                  Close up. Of course!

Tomato Raisin Oatmeal with Masala Cream. Vegan, Gluten-free. Serves one. 

Ingredients

1. 1/2 cup oatbran

2. 2 cups water, divided

3. One large Roma tomato, sliced and chopped

4. 1/4 cup raisins

5. 1. t white wine vinegar

6. One packet stevia

7. 3 oz. silken tofu

8. 1/4 tsp garam masala

9. 1 tsp braggs aminos

10. 1/2 packet stevia

Method

1. Boil your water. Add raisins and boil for 5 minutes to "plump". 

2. Reduce heat to medium and stir in oats and stevia packet. When thick, stir in second cup of water. 

3. When thickening, add tomato and vinegar and stir well. Cook 5-7 more minutes, stirring regularly, until desired thickness is obtained. 

4. In your food processor, combine tofu, masala spice, aminos, and 1/2 packet stevia. Blend until smooth and spoon over oats. Serve!

Silky Peanut Butter Pudding.

Peanut. Butter. Pudding. Yes people, it's vegan, gluten free, salt-oil-sugar free, and the WHOLE recipe had less than 150 calories. I'm not kidding! If I was, that would be one cruel joke...

            Silky Peanut Butter Pudding.  

                   Oh so delicious! 

Silky Peanut Butter Pudding; Vegan, Gluten-free. Serves one. 

Ingredients

1. 5 oz. silken tofu

2. 2 T peanut butter ofchoice (I used "Just Great Stuff" brand, which is like PB2)

3. 10 drops liquid stevia

Method

1. In your mini food processor, combine silken tofu as peanut butter. If you are using a powdered variety, mix it with 1 T water in a so waste bowl BEFORE adding it to the processor. 

2. Blend until smooth, scraping sides as needed. Add stevia once blended and blend again to distribute. 

3. Spoon into bowl, top as desired, and EAT! It's also perfectly acceptable to lick the sides of your food processor...