What started out as a "clean out the fridge" salad quickly turned into another recipe creation! Super simple and quick, this is a perfect snack or Asian meal accompaniment. Enjoy!
Krazy Krunchy Korean Salad; Vegan, Gluten-free. Serves one (makes one "mega salad").
Ingredients
1. 8 oz. green cabbage, chopped
2. 4 oz. firm tofu, cubed
3. 6 oz. vegan kimchi
4. Dash of bragg's liquid aminos
5. 1/4-1/2 tsp ginger powder
6. Juice of 1/2 lemon
Method
1. Add cabbage to a LARGE bowl. Too with kimchi, tofu, aminos, lemon, and I ginger. Enjoy!
