However...there is a pretty nasty stomach flu going around at the rink this week, and because I practically live there (again--no exaggeration! ❤️), I was one of the unlucky persons who caught this flu bug...NO FUN!
After a VERY ROUGH DAY yesterday and an equally trying night, I'm feeling quite a bit better today...still very weak and achy (and STOMACH achy...😷), but definitely better than yesterday.
It was a good sign that this morning when I woke up I was ABSOLUTELY STARVING--couldn't keep much in yesterday 😣--so I knew I needed to eat...but what TO eat?! That is always a very tricky question when coming out of a stomach virus...various things SOUNDED good (like new recipe testers for my cookbook!), but I knew I should probably stick to easily digestible and relatively bland...fun fun. 😞
And then a lightbulb went off!--only after literally just STARING in my fridge and cupboard for, oh, 30 minutes...!--I suddenly remembered what I used to love when I would get sick as a kiddo--warm toast with butter and cinnamon sugar. Before you gawk-of course I modified it to be "The Fit Vegan Ginger"-friendly 😉👍
So here we have a new "sicky food" fave--"Cinnamon 'Sugar' Toast". Enjoy (sick OR well! 😂😃😋)
"Cinnamon 'Sugar' Toast"; Vegan, Gluten-free option. Serves one.
1. One slice sos-free vegan bread (can use gluten free if needed...I use "Sami's Bakery" millet loaf...mmm!)
2. Cinnamon to taste
3. 1/4 tsp stevia powder
1. Place bread slice on a microwave-safe plate and nuke 30 seconds (this subs for the "butter"--the bread gets all soft and squishy...yummmmm!). Remove immediately and sprinkle with desired amounts of cinnamon and stevia.
2. Broil on high for 45 seconds to 1 minute. Remove, nuke for 30 more seconds, and enjoy.