Simple Sweet Potato Salad. Vegan, Gluten-free. Serves one.
1. One medium sized sweet potato, peeled and cubed*
2. 1/2 tsp cinnamon
3. 2 T raisins
4. 1 T maple syrup
1. Place your potato cubes in a small soup pot and cover with water.
2. Bring to a boil over high heat and boil until tender.
3. Drain and let cool 10 minutes.
4. Place in a medium sized bowl with remaining ingredients and stir well. Serve!
*note--you can EASILY adjust this recipe to serve multiple people...easy peasy!