Pumpkin Pie in a Bowl! Vegan, gluten-free. Serves one.
1. 3/4 cup canned pumpkin purée
2. One packet stevia powder
3. 7 oz. silken tofu
4. One packet stevia
5. 1 T apple cider vinegar
6. Optional toppings: cinnamon, pumpkin pie spice, flaxseed, gRAWnola, etc.
1. In a medium sized bowl, mix pumpkin and stevia packet. Set aside.
2. Combine tofu, stevia, and ACV in food processor and blend until smooth.
3. Spoon both pumpkin blend and Nogurt into serving bowl. Garnish with toooongs of choice, if desired. Serve!