Wednesday, November 11, 2015

Pumpkin Pie in a Bowl!

This is literally the easiest thing ever. It's also the yummiest thing ever! Don't you just love those recipes that you just throw together, hope it turns out good, and it turns out INCREDIBLE?! Yeah...this is one of those. Enjoy, friends :)

     Pumpkin Pie in a Bowl. 

     Look at that swiiiiiirrrrrl!

I added flax for texture. Delicious!

Pumpkin Pie in a Bowl! Vegan, gluten-free. Serves one. 

1. 3/4 cup canned pumpkin purée
2. One packet stevia powder
3. 7 oz. silken tofu
4. One packet stevia
5. 1 T apple cider vinegar
6. Optional toppings: cinnamon, pumpkin pie spice, flaxseed, gRAWnola, etc. 

1. In a medium sized bowl, mix pumpkin and stevia packet. Set aside. 
2. Combine tofu, stevia, and ACV in food processor and blend until smooth. 
3. Spoon both pumpkin blend and Nogurt into serving bowl. Garnish with toooongs of choice, if desired. Serve!

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