Saturday, May 14, 2016

Peanut Butter Banana Breakfast Cookie Dough.

Have you ever been in a breakfast rut? Come on...y'all know what I'm talking about: cereal, oatmeal, tofu scramble, avo toast, repeat. The end. Boring, right? Yup, agreed. Sometimes you're tastebuds are just hankering for a change...and my Peanut Butter Banana Breakfast Cookie Dough delivers: not only is it packed with vitamins and healthy fats, but it literally tastes like you're eating dessert for breakfast. Even better?!: it takes about 3 minutes to make...IF THAT. Now if THAT doesn't make you wanna jump out of bed on Monday mornings, I don't know WHAT will...enjoy, guys! 

  Peanut Butter Banana Breakfast Cookie Dough. 

Peanut Butter Banana Breakfast Cookie Dough. Vegan, Gluten-free. Serves one. 

1. 1/2 overripe banana, mashed
2. 1/3 cup old fashioned oatmeal
3. 1 T powdered peanut butter
4. 3 T all natural peanut butter
5. 1/4 tsp cinnamon (optional, but recommended)
6. Toppings of choice (delish with fresh raspberries!)

1. Combine all ingredients in a medium sized mixing bowl and stir well. 
2. Scoop cookie dough into a small serving bowl and top as desired. Serve! 

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