Peanut Butter Banana Breakfast Cookie Dough. Vegan, Gluten-free. Serves one.
1. 1/2 overripe banana, mashed
2. 1/3 cup old fashioned oatmeal
3. 1 T powdered peanut butter
4. 3 T all natural peanut butter
5. 1/4 tsp cinnamon (optional, but recommended)
6. Toppings of choice (delish with fresh raspberries!)
1. Combine all ingredients in a medium sized mixing bowl and stir well.
2. Scoop cookie dough into a small serving bowl and top as desired. Serve!