Friday, May 23, 2014

South of the Border Spicy Tex-Mex Salad.

I love my spicy foods! And what better way to get that hot fix than with a SALAD?! This is so simple, so quick, so yummy. A perfect addition to my "Mexican Lasagna"!

South of the Border Spicy Tex-Mex Salad. 

South of the Border Spicy Tex-Mex Salad; Vegan, Gluten-free. Serves one (makes one "mega salad").  

1. 9 oz. raw green cabbage, shredded
2. 2 medium (or 9 baby) carrots, peeled and chopped
3. 1/4 cup chopped green bell pepper
4. 1/4 cup chopped red bell pepper
5. 2 T bragg's liquid aminos
6. Onion and garlic powders, cumin to taste
7. 1/2 T nutritional yeast
8. Dash of cayenne

1. Add the ingredients to a large bowl in the order listed. That's it! Enjoy! 

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