Friday, June 13, 2014

Krazy Krunchy Korean Kimchi Salad.

Whoever can say this five times fast is totally talented...!
What started out as a "clean out the fridge" salad quickly turned into another recipe creation! Super simple and quick, this is a perfect snack or Asian meal accompaniment. Enjoy!

         Krazy Krunchy Korean Salad. 

Krazy Krunchy Korean Salad; Vegan, Gluten-free. Serves one (makes one "mega salad"). 

1. 8 oz. green cabbage, chopped 
2. 4 oz. firm tofu, cubed
3. 6 oz. vegan kimchi 
4. Dash of bragg's liquid aminos 
5. 1/4-1/2 tsp ginger powder
6. Juice of 1/2 lemon

1. Add cabbage to a LARGE bowl. Too with kimchi, tofu, aminos, lemon, and I ginger. Enjoy!

No comments:

Post a Comment