Thursday, August 13, 2015

Chilled Cucumber-Lime Soup with Spearmint.

Warning: dangerously delicious recipe ahead. This soup. Oh. My. Heavens. It is so good! This is one of those things that you throw together not really expecting much, and than BOOM CHAKA LAKA--new recipe for the blog created. And the best part?! 10 minutes (OR LESS) start to finish, making this SOUPer recipe (see what I did there?! LOL) part of my "Dinn in 10" series! Enjoy loves! 

Chilled Cucumer-Lime Soup with Spearmint. 

Chilled Cucumber-Lime Soup with Spearmint. Vegan, gluten-free. Serves one. 

1. One large cucumber
2. 5 oz. silken tofu
3. Juice of 1 lime
4. 1/2 packet stevia
5. 1/2 tsp dried spearmint leaves
6. 1 tsp bragg's liquid aminos
7. Pinch ginger powder
8. 1 cup plant-based milk of choice (I used's creamier than almond!)
9. Extra spearmint leaves for garnish

1. Chop your cuke and place in vitamin with all ingredients. 
2. Blend low to high until very smooth (some green specks will remain--that's fine. It makes it look prettier!). Pour into large bowl and sprinkle with spearmint. Serve! 

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