Thursday, August 13, 2015

Holiday Post!: Patriotic Pasta Salad.

Happy flag day, friendzies! Hope everyone has enjoyed the day. Here's a quick and easy little vegan addition to a family BBQ--simple to make, easy to take, and of course yummy. Enjoy! 

               Patriotic Pasta Salad. 

        So nice and festive--and all those fresh flavors!

1. One serving macaroni noodles, prepared and drained
2. 1 T white wine vinegar
3. 3" chunk of daikon radish, thinly sliced
4. Small handful of cherry tomatoes, sliced
5. 1/3 cup fresh blueberries
6. Onion and garlic powders to taste

1. In a medium size bowl, mix all ingredients together. Cover and refrigerate until ready to serve. Note: tastes the best when allowed to sit for a while...the flavors mingle and the overall taste is so superior to when it is enjoyed right away. 

No comments:

Post a Comment