Saturday, June 13, 2015

Summer Tomato Dijon Spaghetti with Fresh Mint.

Summer is officially here, people. The temps have hit the upper 90s here in Delaware this week, and let me tell you all: I COULD NOT BE HAPPIER! Summer, to me, signifies so many, fun, freedom, happiness, and last but NOT least, fresh, delicious summer produce! The lovely Roma tomato is the star of this show, dressed with a nice tangy Dijon Vinagrette and garnished with fresh mint. This quickie dinner can easily be whipped up in less than 15 minutes, which officially makes it another of my "Dinn in 10" recipes! Enjoy, guys! 

Summer Tomato and Dijon Spaghetti with Fresh Mint. 

Sweet tomatoes, tangy Dijon, refreshing spearmint...what could be better?!

Summer Tomato Dijon Spaghetti with Fresh Mint. Vegan, Gluten-free. Serves one. 

1. One serving spaghetti noodles of choice, cooked according to package instructions and set aside. 
2. 2 T Dijon mustard
3. Pinch stevia 
4. 1-1/2 T water
5. One large Roma tomato, chopped 
6. 2 fresh spearmint leaves, chopped

1. In a medium size bowl, combine prepared noodles and Roma tomato. 
2. In a small bowl, whisk Dijon, stevia, and water. Pour over pasta mixture. 
3. Serve into a small bowl and top with mint. Easy as pie! (But so much tastier and better for you!)

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