Summer Tomato Dijon Spaghetti with Fresh Mint. Vegan, Gluten-free. Serves one.
1. One serving spaghetti noodles of choice, cooked according to package instructions and set aside.
2. 2 T Dijon mustard
3. Pinch stevia
4. 1-1/2 T water
5. One large Roma tomato, chopped
6. 2 fresh spearmint leaves, chopped
1. In a medium size bowl, combine prepared noodles and Roma tomato.
2. In a small bowl, whisk Dijon, stevia, and water. Pour over pasta mixture.
3. Serve into a small bowl and top with mint. Easy as pie! (But so much tastier and better for you!)