Greek style Pita Sandwiches.

These are super simple, super delish, and perfect for a quick lunch or even afternoon snack! Even better?! You won't hear up the kitchen in this heat! #score. 

          Greek style Pita Sandwiches. 

   Oh yeah...they're also kind of gorgeous, too...

   But I think that was pretty self-explanatory.

Greek style Pita Sanwiches. Vegan, Gluten-free. Serves one. 

Ingredients

1. Two whole grain/gluten free pita breads

2. 1/4 cup hummus of choice (Cava brand traditional is my fave!)

3. Two grape leaves

4. One small Roma tomato, sliced

5. Handful of sliced red onion 

6. 2 oz. firm tofu

7. 1-1/2 tsp apple cider vinegar

8. 1/8 tsp each onion and garlic powders

9. Black pepper to taste

10. Flat leaf Italian parsley for garnish

Method

1. Lay your pita breads flat and spread each with 2 T of the hummus (divide evenly between the two). 

2. Lay one grape leaf on each hummus-slathered pita. 

3. Place Roma slices close to one side of each pita and top with red onion slices. Set aside. 

4. For the "tofu feta", place tofu in a small bowl and add vinegar, onion, garlic, and pepper and mash with the back of a fork. 

5. Sprinkle tofu feta to the inside of the tomato slices. 

6. Top with parley and fold in half before eating.