Carob Mousse with Goji Berries; Vegan, Gluten-free. Serves one.
1. 9 oz. Morinu silken extra firm tofu
2. 1 T carob powder
3. 10 drops liquid stevia
4. Handful of goji berries
1. In your mini food processor, combine tofu, carob, and stevia. Blend until smooth. Transfer to bowl and sprinkle with gojis. Enjoy!