Saturday, July 19, 2014

Peanut Butter Sushi Rollup!

With all my recipe creating for my new cookbook (hopefully debuting in 2016!), my blog recipes have unfortunately taken a back seat. But this is a quick meal addition or snack that I created on a rushed morning! Super simple (as always!) and super delish (also as always!).  The veggies used for the filling are very versatile and even optional. Get creative! 

          Peanut Butter Sushi Rollup! 

                         So good. 

Peanut Butter Sushi Rollup!; Vegan, Gluten-free. Serves one. 

1. One nori sheet
2. 3 T peanut butter of choice (I used powdered peanut butter mixed with 1 1/2 T water)
3. Ginger powder to taste 
4. Thinly sliced veggies of choice (good options include cucumber, red bell pepper, carrots, and avocado)
5. Bragg's liquid aminos for dipping, optional

1. Lay nori sheet out flat on a plate. In a small bowl, mix peanut butter and ginger. Spread over nori. 
2. Top with veggies and roll up like sushi. Slice and serve with liquid aminos, if using. Enjoy! You will....!

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