Apple Pie Breakfast Bowl. Vegan, gluten-free. Serves one.
1. One small apple, chopped
2. 5 drops liquid stevia
3. Generous sprinkling of cinnamon
4. 6 oz. silken tofu
5. 1/2 tsp Apple pie spice
6. 2 tsp vinegar
7. One packet stevia
8. 2 T flaxseed
9. 2 T raisins
10. Apple pie spice for garnish
1. In a medium size microwave safe bowl, mix you Apple chunks, liquid stevia, and cinnamon. Nuke one minute.
2. In your mini food processor, combine tofu, packet stevia, vinegar, and Apple pie spice. Blend until very smooth.
3. Add warm apples and Nogurt to a medium size bowl, along with flax and raisins. Top with Apple pie spice and enjoy!