Thursday, May 28, 2015

Radish Chili.

Yet ANOTHER random food creation that is so good it deserves a whole blog post! Enjoy my dinner, guys 😂👌

                     Radish Chili. 

Radish Chili. Vegan, Gluten-free. Serves one. 

1. 1 c vegetable broth
2. 1/2 cup canned pinto beans, drained and rinsed
3. 1/2 cup tvp
4. Onion and garlic powders
5. Scant 1/2 cup water
6. 1/2 cup jarred salsa, heat of choice
7. About 4 large radishes, thinly sliced

1. Mix tvp with spices, water, and a dash of braggs liquid aminos. Microwave 1 1/2 minutes. 
2. Combine all ingredients in a small soup pot and bring to a boil. Reduce, simmer 10, and serve. Enjoy! 

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