Tuesday, May 5, 2015

Holiday post! (Well, sort of...): PB Corn Oatmeal...aka cinco de mayo oats!

Ok, first of all...I am In fact aware that convo de mayo is not a real "holiday" (in the U.S. at least!), but for me, it's one more day I can create a themed oat bowl! 💃😂 
This oatmeal bowl is soooo good! It's such an eclectic combination of flavors, but I'm convinced that is what makes a good recipe--creative flavor combining!! I think you all will agree after tasting this one...hope you enjoy! 😊

                  PB Corn Oatmeal. 

       Or you can just call this party in a bowl. 👌

PB Corn Oatmeal. Vegan, gluten-free. Serves one. 

1. 1/2 cup oats of choice
2. 1 packet stevia
3. 1/2 cup frozen sweet white corn
4. 2 T PB 
5. Large handful cilantro, chopped
6. Sprinkle of cinnamon (optional, but recommended)

1. Place your dry oats in a medium size loco safe bowl and stir in stevia. Set aside. 
2. Place corn in a separate small bowl and nuke 50 seconds. Add to oats and mix in water. Stir and nuke 2 minutes. 
3. Sprinkle with chopped cilantro, add PB, and top with cinnamon if desired. Enjoy! 


  1. GOMI fit vegan ginger.