This. Oh heavens. Prepare yourselves, friends.
PB Coconut Lentil Stew over Sprouts.
PB Coconut Lentil Stew over Sprouts. Vegan, gluten-free. Served one.
1. 1 cup canned lentils
2. 2 T ground golden flaxseed
3. 1 T coconut flour
4. 1 cup coconut milk
5. 1/4 tsp garlic powder
6. 1/8 tsp each onion powder and ginger
7. 1 cup frozen broccoli florets
8. 1 cup fresh broccoli sprouts
9. 4 T powdered peanut butter
1. Combine all ingredients except coconut flour in a medium size soup pot. 2. Stir over medium heat.
3. When lightly boiling, add coconut flour and stir constantly till thick. Serve over sprouts.