Hazelnut Spice Pudding; Vegan, Gluten-free. Serves one.
1. 9 oz. Morinu silken tofu
2. 15 drops liquid hazelnut stevia
3. 1/8 tsp EACH cinnamon and ginger
4. Dashes of nutmeg and allspice
5. Toppings of choice, optional but recommended (my fave is ground flaxseeds...gives a really nice "nutty" texture. YUMALISH!)
1. So easy. One step! Add all ingredients to food processor and blend until perfectly smooth. Spoon into bowl, add toppings, and enjoy!