Wednesday, October 15, 2014

Hazelnut Spice Pudding.

Pudding. Oh, how I adore thee! 😂😂😂 but really though. My puddings are probably one of my TOP comfort foods. So sweet and creamy, and they ALL take literally 7 minutes. It's the perfect recipe--perfect for breakfast, lunch, snack, or dinner! 

           Hazelnut Spice Pudding. 

     Would you look at that creamiess?!

Hazelnut Spice Pudding; Vegan, Gluten-free. Serves one. 

1. 9 oz. Morinu silken tofu
2. 15 drops liquid hazelnut stevia
3. 1/8 tsp EACH cinnamon and ginger
4. Dashes of nutmeg and allspice
5. Toppings of choice, optional but recommended (my fave is ground a really nice "nutty" texture. YUMALISH!)

1. So easy. One step! Add all ingredients to food processor and blend until perfectly smooth. Spoon into bowl, add toppings, and enjoy! 


  1. This pudding looks DELISH! Great recipe :) New reader here, although I follow you on Instagram, and love the blog!

    1. Hi annie! THANK YOU SO MUCH! I appreciate that so much ❤️ Make sure you subscribe to the blog by email so you never miss a recipe! 👍