Thursday, January 22, 2015

Chocolate Banana Bread Overnight Oatmeal.

Ok you guys. This jar of oats is about as close to heaven on earth as you can get! Ohhhhh boy are you in for a treat! I dare say this breakfast might make you become a morning person...!

      Chocolate Banana Bread Overnight      Oatmeal. 

Chocolate Banana Bread Overnight Oatmeal. Vegan, Gluten-free. Serves one. 

1. 1/2 cup old fashioned oats 
2. 1 cup almond milk 
3. One VERY overripe banana
4. 1 T carob powder (can use cocoa)
5. 2 T salt-free PB
6. Cinnamon, optional

1. Combine oats and carob in a jar. Secure kid and give it a good shake to combine. 
2. In a separate bowl, mash your naner. 
3. Add mashed banana to jar and pour almond milk over. Mix well. 
4. Cover and place in fridge at least 24 hours. In the morning, top with PB and optional cinn. DEVOUR!!!! 

Note: you can hear in the microwave if you want, but I think these are better left chilled. 


  1. Hi Anna! Quick question about the instructions. Does it really require 24 hours in the fridge? Or is that a typo? 24 hours is a lot longer than overnight! Heheh! Hopefully it's an error. Hope to hear soon! Looks delicious by the way! :)

    1. I left mine in for 24 hours. You don't have to leave them for that long, I suppose, but I can't guarantee the results will turn out as mine did, as I let mine sit for 24 hours.

    2. Oh wow! How about it! That's quite different from other overnight oat recipes I've seen before, but I bet it's so worth it for thick and creamy oaty goodness! ;) Mmm! Yum! Thanks Anna! Have an awesome day! God bless! :)