I remembered I had a big bag of Masa Harina Flour that I had bought for a cookbook recipe. Don't you love when a recipe calls for an ingredient that you buy, consciously knowing you will probably NEVER use it again, but buy it anyway because you REALLY want to make the recipe? Yeah. That's what happened in this situation...But I'm slowly discovering the wonders of Masa! Not only is it quick and nutritious, but it is so incredibly versatile and cheap. Sounds like a win-win to me (more creative Masa recipes to come soon...)!
|Dinner is served!|