Chinese food definitely tops the charts when it comes to favorite Asian food. Nothing beats that garlicky, tangy bite that Chinese food provides. YUMMMMMMM. Paired with some steaming hot brown rice, you've got yourself a perfect meal.
This stir fry was inspired by Isa Chandra's "Asparagus Stir-fry with Seitan Beefless Tips" (however I did not even look at the recipe before making this...I just heard the title and was intrigued to try and recreate it!)...that and the fact that I had some asparagus I needed to use, like, two days ago...!
This came out wonderfully. Each ingredient plays such a crucial role I advise not leaving anything out. Get ready to be taste-bud transported to China...