Tuesday, March 25, 2014

Sundried Tomato and Paprika Hummus

Hummus. The word itself just makes me so happy. Add "Sundried Tomato and Paprika" before that little word? I think I just won the flavor lottery. Nommmmm. This hummus is full of that creamy chickpea-tahini goodness, with the bonus of tangy sundried tomatoes and spicy paprika. Mmmm. Served with a big plate of raw veggies and toasted pita bread, I think I could eat this at every meal and be perfectly content.

Sundried Tomato and Paprika Hummus.

Sundried Tomato and Paprika Hummus; Vegan. Gluten-Free. Makes 1 cup.

  1. 1 cup canned chickpeas, drained and rinsed
  2. 1 tsp minced garlic
  3. danes of garlic powder and paprika
  4. 2 tsp fresh lemon juice
  5. 4 sundried tomatoes, chopped finely (make sure they are not oil-packed)
  6. 1 tsp tahini
  7. water, to blend

  1. Combine all ingredients in a mini food processor and blend until smooth (tomatoes will remain a bit chunky--this is perfectly fine). 
  2. Scoop into bowl and sprinkle with paprika.
  3. Serve with veggies or spread on toast. Enjoy! 

No comments:

Post a Comment