Saturday, March 15, 2014

Spicy Raw Carrot Burgers with Portabello Bun

Prepare to have your mind blown. I'm so not kidding. This is the best thing I have ever tasted. And yes, I know that is a VERY bold statement. And it's 100% true. The combination of flavors in this burger are unbelievably delicious. Heck, don't take my word for it--GO MAKE THIS RIGHT NOW!

Spicy Raw Carrot Burger with Portabello Bun.

Spicy Raw Carrot Burgers with Portabello Buns; Vegan, Gluten Free. Makes one Burger.

  1. 1 medium carrot (mine weighed 4 oz.), peeled and chopped
  2. 1 T lemon juice
  3. 1/8 cup chopped onion
  4. 2 tsp spicy brown mustard
  5. garlic, oregano, basil, black pepper
  6. 4 sundried tomatoes (make sure they are not oil-packed), chopped
  7. 2 raw portabello mushroom caps, washed and stems removed

  1. Combine all ingredients (except mushrooms) in food processor and process until very finely chopped and well-combined. 
  2. Scoop into hands, form into a patty and place on one of the mushroom halves. Top with remaining mushroom and EAT!

Spicy Deliciousness. Oh yeah.

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