I have searched and searched (without any luck) for a soy yogurt or coconut milk yogurt that meets my picky requirements (clean ingredients, no added sugar, etc.). But alas, my search is over. This delicious vanilla "no-gurt" as I have named it is absolutely awesome. Subtly sweet, lusciously creamy; oh yeah. Yogurt mess, HERE I COME!
Vanilla No-Gurt; Vegan, Gluten Free. Makes about 3/4 Cup.
- 5 oz. silken soft tofu
- 2 tsp apple cider vinegar
- 1/4 tsp vanilla powder
- 1/4-1/2 tsp stevia
- 1/8 c almond milk
- This couldn't be easier. Add all ingredients to a mini food processor and blend until smooth. Transfer to jar, cover, and refrigerate until ready to eat. You can eat this right away, too, but I think it tastes better if you let the flavors mingle for a few hours.
- Top with fruit, nuts, oats, use in overnight oatmeal, or eat plain!