Chilled Cucumber Soup. Vegan, Gluten-free. Serves one.
1. One large cucumber, chopped
2. 2 cups raw spinach leaves
3. 1 cup almond milk
4. 6 oz. silken soft tofu
5. Two fresh basil leaves
6. 10 drops watermelon flavored liquid stevia
7. 10 drops coconut liquid stevia
8. "Nogurt" and dried basil for topping
1. Blend all ingredients in your high speed blender until smooth. Refrigerate until ready to eat. Ssrve chilled, garnished with Nogurt (previous post) and dried basil, if desired. Enjoy!