Tuesday, March 24, 2015

Chilled Cucumber Soup.

Spring means green food...naturally! This springy soup is sure to please any critic--sweet, refreshing, super quick...a perfect addition to any salad and sandwich meal. 

           Chilled Cucumber Soup. 


                  And oh so lovely! 

Chilled Cucumber Soup. Vegan, Gluten-free. Serves one. 

1. One large cucumber, chopped
2. 2 cups raw spinach leaves
3. 1 cup almond milk
4. 6 oz. silken soft tofu
5. Two fresh basil leaves
6. 10 drops watermelon flavored liquid stevia
7. 10 drops coconut liquid stevia
8. "Nogurt" and dried basil for topping

1.  Blend all ingredients in your high speed blender until smooth. Refrigerate until ready to eat. Ssrve chilled, garnished with Nogurt (previous post) and dried basil, if desired. Enjoy!

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