Wednesday, March 25, 2015

Tomato Vegetable Soup.

Ah, yes...another "clean out the fridge" soup turned "new recipe for the blog." SCORE! Enjoy!

            Tomato Vegetable Soup. 

       All that veggie goodness! Yum!

Tomato Vegetable Soup. Vegan, Gluten-free. Serves one. 

1. 1 cup no salt added canned tomato sauce
2. One small carrot, chopped 
3. Two stalks celery, sliced
4. 1/2 cup frozen green peas
5. 1/2 cup frozen corn
6. 2/3 cup frozen pearl onions
7. 1 cup low sodium vegetable broth
8. Onion and garlic powders to taste
9. Black pepper, to taste
10. Dried parsley

1. Combine all ingredients in a medium size soup pot and mix well. 
2. Bring to a boil and reduce to medium. Simmer 15 minutes, until carrots are soft. Serve warm with crusty bread for dipping. 

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