Tuesday, March 10, 2015

Mudslide Oatmeal.

Before you run away from your computer at the title of this recipe, hear me out: chocolate. Luscious. Creamy. Chocolate-y. Yeah. Still wanna run? (Or are you gonna go make this oat bowl like a smart person?!)

                 Mudslide Oatmeal. 

    It only looks like mud...tastes so bomb!

Mudslide Oatmeal. Vegan, Gluten-free. Serves one. 

1. 1/2 cup oatmeal of choice (I used oatbran)
2. 1 1/3 cups water, divided 
3. 1 T carob powder
4. One large zucchini, sliced and chopped 
5. 1/2 tsp cinnamon 
6. 10 drops coconut stevia liquid
7. 2 T salt free all natural peanut butter
8. Cinnamon, for garnish

1. Boil your water in a small soup pot. 
2. Add Zuke chunks and bring to a boil. 3. Reduce heat  to medium and remove from. Usenet. 
4. In a separate bowl, mix oats, Carob, and 1/2 tsp cinnamon. 
5. Return pot to heat and stir in dry ingredients, along with stevia. 
6. Cook, stirring regularly, and adding a little water at a time until desire thickness is reached. 
7. Top with PB and cinnamon and enjoy warm.  

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