But I now realize it's sort of okay that I've kept this from you guys...because it's THE PERFECT SAINT PATRICKS DAY RECIPE! 🍀 fitting, huh?! Everything really does happen for a reason, lol... Enjoy!
Zucchini Cream Pudding. Vegan, Gluten-free. Serves one.
1. One medium/large zucchini
2. 9 oz. silken soft tofu
3. 15 drops liquid stevia, flavor of choice
1. Chop zucchini into small pieces and place in your food processor. Add tofu and stevia and blend until chunky-smooth. Eat alone or serve with toast or Pitas for dipping. Also great as a oatmeal topper!