Wednesday, March 18, 2015

Orange Basil Cream Pudding.

Fresh basil. Ahhhhhhh. Basil just screams spring, am I right?! The smell, the sight, the dishes it springy! 
This Orange Basil Cream Pudding is absolute bliss. Creamy, citrus-y, basil-y, spring-y deliciousness! Enjoy!

       Orange Basil Cream Pudding. 

Orange Basil Cream Pudding. Vegan, Gluten-free. Serves one. 

1. 9 oz. silken soft tofu
2. One large Orange, peeled and sectioned (leave outer fibrous cover on)
3. Two large fresh basil leaves, chopped 
4. 15 drops liquid coconut stevia

1. In your food processor, combine tofu, basil, stevia, and 1/2 of Orange (leave other 1/2 for topping).
2. Blend until tofu is smooth. Orange and basil will remain slightly textured. 
3. Spoon into bowl and garnish with remaining Orange chunks. Serve!

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