Wednesday, March 25, 2015

Wheat-less Thins (aka Flax Crackers).

There are a couple specific foods I make a point of eating daily...flaxseed tops this list! Ground flaxseed, in addition to being the awesomest vegan egg substitute ever, supplies a hearty dose of omega 3 fatty acids, and is a super delicious salad, Nogurt, or cereal (hot AND cold!) mix in. These crackers are so good--and even better?! The spices are SOOOO versatile--you can do sweet, savory, spicy, or all three! Get creative...and get cooking :)

                    Flax Crackers. 


Wheat less Thins (aka Flax Crackers). Vegan, Gluten-free. Serves one. 

1. 1/4 cup ground flaxseed
2. 1/4 cup water
3. Spices and seasonings of choice

1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. 
2. In a small bowl, mix all ingredients together vigorously to form a paste. 
3. Spread evenly into parchment and bake uncovered for 20 minutes. Let cool completely before slicing into crackers. Store in the fridge until ready to enjoy. 

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