Wheat less Thins (aka Flax Crackers). Vegan, Gluten-free. Serves one.
1. 1/4 cup ground flaxseed
2. 1/4 cup water
3. Spices and seasonings of choice
1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2. In a small bowl, mix all ingredients together vigorously to form a paste.
3. Spread evenly into parchment and bake uncovered for 20 minutes. Let cool completely before slicing into crackers. Store in the fridge until ready to enjoy.