Wheat-less Thins (aka Flax Crackers).

There are a couple specific foods I make a point of eating daily...flaxseed tops this list! Ground flaxseed, in addition to being the awesomest vegan egg substitute ever, supplies a hearty dose of omega 3 fatty acids, and is a super delicious salad, Nogurt, or cereal (hot AND cold!) mix in. These crackers are so good--and even better?! The spices are SOOOO versatile--you can do sweet, savory, spicy, or all three! Get creative...and get cooking :)

                    Flax Crackers. 

                     D-ELICIOUS! 

Wheat less Thins (aka Flax Crackers). Vegan, Gluten-free. Serves one. 

Ingredients

1. 1/4 cup ground flaxseed

2. 1/4 cup water

3. Spices and seasonings of choice

Method

1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. 

2. In a small bowl, mix all ingredients together vigorously to form a paste. 

3. Spread evenly into parchment and bake uncovered for 20 minutes. Let cool completely before slicing into crackers. Store in the fridge until ready to enjoy.