RAW mug cake. Vegan, Gluten-free. Serves one.
1. One scoop Garden of Life RAW vanilla protein powder
2. One overripe banana
3. 1/2 tsp baking powder
1. Mash your banana very well. Add protein powder and baking powder and mix well until a sticky batter forms.
2. Spoon into small micro save dish and nuke on high for 1 1/2 minutes. Watch closely to make sure it doesn't overflow!
3. Let cool and DIG IN!