Monday, March 30, 2015

Warm Cinnamon "Sugar" Cantaloupe Chunks with Nogurt.

So I'm a bit of a cantaloupe addict. I'm not kidding. I eat about a whole one every week. Serious. 100%. 🙊😂💁 My fave way to eat this nutritious melon is either plain, or frozen and blended into sorbet! However, on this particular morning I was feeling creative...lets experiment with clope flaves! 👏👏👏 enjoy! (Not that I needed to tell you that...)

   Warm Cinnamon "Sugar" Cantaloupe Chunks with NoGurt. 

     Dessert for breakfast, anyone?! 😍😍

Warm Cinnamon "Sugar" Cantaloupe Chunks with Nogurt. Vegan, gluten-free option. 

1. Two large chunks of cantaloupe, chopped 
2. 1/2 tsp cinnamon
3. One packet stevia 
4. 7 oz. silken soft tofu
5. 1 T vinegar
6. One packet stevia
7. 1/4 cup wheatbran (sub 2 T flaxseed for gluten free)

1. Preheat your broiler to high and line a baking sheet with non stick foil. 
2. Place cantaloupe chunks in a medium size bowl and top with cinnamon and one packet stevia. Stir well to thoroughly coat chunks with cinn stevia mixture. Spread chunks evenly into foil. 
3. Broil for 4 minutes, flip, broil 4 more minutes. Remove and set aside. 
4. In your food processor, blend tofu, stevia, and vinegar till smooth. Place in large bowl, add wheat bran/ flaxseed, and cantaloupe chunks. Serve warm. 

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