Strawberry Poppyseed Spinach Salad. Vegan, Gluten-free. Serves one.
1. Large handful raw spinach leaves
2. Handful sliced white mushrooms
3. Two large (I MEAN LARGE! Or three medium/smallish) strawberries, chopped
4. 1/2 cup white beans
5. 1/2 tsp poppy seeds
6. 2 T Apple cider vinegar
7. 1/2 packet stevia
1. Layer salad ingredients in the order listed.
2. In a small bowl, vigorously whisk vinegar and stevia to make a Vinagrette. Pour over salad and serve.