Monday, March 16, 2015

Strawberry Poppyseed Spinach Salad.

Ahhhh, spring. The sights, the smells...the tastes! And this yummy springtime salad gives all that lush springy flavor along with a hefty dose of nutrients. (And it takes about 7 minutes to make. Bonus!)

    Strawberry Poppyseed Spinach Salad. 

                  Spring epitomized!

Strawberry Poppyseed Spinach Salad. Vegan, Gluten-free. Serves one. 

1. Large handful raw spinach leaves
2. Handful sliced white mushrooms
3. Two large (I MEAN LARGE! Or three medium/smallish) strawberries, chopped
4. 1/2 cup white beans 
5. 1/2 tsp poppy seeds
6. 2 T Apple cider vinegar
7. 1/2 packet stevia 

1. Layer salad ingredients in the order listed. 
2. In a small bowl, vigorously whisk vinegar and stevia to make a Vinagrette. Pour over salad and serve. 

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