Sunday, March 8, 2015

Dijon Style Zucchini Pasta.

I always say the most random recipes are the most delish. This recipe is SUCH proof of that statement! So simple and quick, and so delicious. Great with a side salad and sandwich. Enjoy! 

            Dijon Style Zucchini Pasta. 

     Tangy, creamy, veggie GOODNESS!

Dijon Style Zucchini Pasta. Vegan, Gluten-free. Serves one. 

1. One large zucchini, spiralized into noodles
2. 1/2 cup frozen peas
3. 1/2 cup no salt added canned tomatoes
4. 2 T Dijon mustard
5. Onion and garlic powders, to taste
6. Black pepper, to taste
7. 1/4 tsp thyme

1. Add all ingredients to a small pot. 
2. Stir well over medium heat to thoroughly combine. 
3. Continue cooking, stirring regularly, until heated through. 
4. Serve in small bowl and enjoy! 

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