Dijon Style Zucchini Pasta. Vegan, Gluten-free. Serves one.
1. One large zucchini, spiralized into noodles
2. 1/2 cup frozen peas
3. 1/2 cup no salt added canned tomatoes
4. 2 T Dijon mustard
5. Onion and garlic powders, to taste
6. Black pepper, to taste
7. 1/4 tsp thyme
1. Add all ingredients to a small pot.
2. Stir well over medium heat to thoroughly combine.
3. Continue cooking, stirring regularly, until heated through.
4. Serve in small bowl and enjoy!